Little Moir's Leftovers Claim this business

Florida Food Reviewson Google

3 months ago

Not that this place needs another great review but here it goes. Food - The Sweet Potato Crusted Grouper - 10/10 Just a giant slab of fish cooked perfectly and on top of a really great salad. Not sure how they do that crust but its amazing. Cracked Conch - 8/10 Really delicious and comes with a great sauce. It's fair simple preparation of cracked conch. French Onion Soup - 6/10 This was the only miss for us. It needed a lot of help to be delicious and the portion was very small. They also use a gargonzola on it rather than a standard mozzarella. It was OK but we wouldn't get that again. Cocktails - 9/10 Kentucky Buck and a POG Margarita. Both outstanding! The downsides - They won't seat you until your entire group is there. So if you get there before the rush 5 mins ahead of your spouse, you will wait. Even for a table for 2. Kinda lame. Overall - 4.5/5 - Google 8.9/10 - Our 10 scale

Kristina Sollowayon Google

a month ago

It was very difficult selecting a dinner as everything looked amazing. I ordered the special: Thai salmon sushi in a sweet chili sauce. Probably the best sushi dish I ever had. My Family ordered the potato crusted fish which I got to taste - Amazing! I also had the Tangerine beer which I thought was better than my favorite Blue Moon. Our waitress was very knowledgeable about the food, and was able to explain what all the fish options were and help us select what we like. I hope to go back there - it was so good. Next time I'm getting the sweet potated crusted fish. 😋😋

Cindy Stockwellon Google

4 months ago

Best fresh fish in the area. They have a board of the fresh fish of the day everyday! The sweet potato crust is amazing and I don't really even like sweet potatoes! Their portion size is large and the fish is so fresh it is still great the next day for lunch. The food comes out of the kitchen really fast even though the place is always busy. They know what they are doing! Definitely need to try this place if you are in the area! Highly recommended.

Cory Parron Google

a month ago

I can rave about this place to the point of creating a novel. The creative and unique art throughout the walls, the rad and fun music, and the impecable service that Frankie was able to deliver with his kind demeanor and wealth of knowledge with the food on the menu. The sweet potatoe crust that the chef's can apply to the main entree's is a masterpeice. My wife and I had the crust on the Snapper, the Grouper, and the Corvin, all of it was phenominal. I'm convinced that itd be just as good with any other choice of meat. They also focus heavily on the sides that accompany the entree's as well. The Everyday Plate added a hearty, tropical flavor while the Sweet Potato Crust complimented the dish with a light, sweet taste. The mexican corn is a great addition also!

Robert Blocheron Google

9 months ago

Wow! Our waitress, Val, was amazing! The service was exceptional and the food delicious. Leftovers is a must anytime we are in the area. And… fantastic cocktails!