Old Boundary Hotel Claim this business

Thai Ton Google

3 months ago

It was quiet when we went but the place was warm and welcoming. Staff were great snd service Prompt. Prices reasonable. We had the crumbed lamb cutlets, its ok. Wasnt amazing but still different. The steak cooked just right and for the cut well worth it. The garlic bread was different. Abit soggy but ok.

Joyce Frittolinion Google

2 months ago

We ordered battered flathead and the pasta special. The pasta was amazing spaghetti with spinach pumpkin and a creamy sauce 😋 hubby enjoyed flathead very light with buttered veggies and chips. Our first time to there and will definitely go back. Staff friendly and welcoming. We had a light beer and a beautiful Red.

Jenny Millaron Google

5 months ago

We ate here on our way to Phil Collins tribute show, eating Porterhouse steak and rolled lamb shoulder with vegetables. Both meals were tender and delicious and served within 30 minutes of ordering, after we mentioned the show was on in an hour. We were seated quickly, also,which was appreciated as well. Previously we had called in on the way home, based on great online reviews for the hotel, never having eaten here before and looking for a good recommendation. The service was quick, friendly, welcoming, professional and accommodating. We were seated in a corner near all facilities, the specials menu was explained and we were shown where to order our meal. The food came in a reasonable time frame and it was excellent - beef mignon and a huge porterhouse steak were both delicious and cooked to perfection, with tasty chips and a generous serving of colourful vegetables to make the meal look and taste appealing. The decor was warm, inviting and rustic, with old photos and implements, etc. on earthy brick walls, comfortable furniture and dark curtains and carpet to absorb any noise. The temperature was comfortable. The staff warned us that the chef would be leaving so we could order dessert - the vacherin icecream dessert was delicious! Staff removed crockery and glasses quickly. Understandably the hotel was very busy, but it was not noisy, with some background music at a good volume, not to interfere with conversation. Coffee was good, served with a biscuit. We would definitely eat here again.

Andrew Dodsonon Google

a month ago

Really nice place and great door - duck spring rolls, rolled lamb shoulder and scotch fillet - superb - recommended if you are in Bendigo

L Con Google

10 months ago

Beautiful Hotel hidden away from the Cbd of Bendigo. Nice staff and helpful. Food was really good. I had the Swordfish with pineapple salsa and baked chap potatoes and rocket salad cooked nicely. My daughter had the roast lamb shoulder so tender, it was fulling apart. Hubby had roast duck leg and vegs. Tender and juicy. Then we had the vegan chocolate brownie with ice cream, so GOOD! We will differently go back when we visit Bendigo.